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Our Team

Our team here at SPARC has the expertise and collective bargaining power to get you the lowest prices and the best food. We’re always ready to provide one-on-one service and support.

Executive Director:

Terri Sincock
C 248-310-3988
F 517-552-1201

Board of Directors:

Click here to download our current Board member directory.

Sysco Foods:

Patrick Gibson – K12 Coordinator – Grand Rapids
P 800-669-6967 ext. 4692
C 269-209-1137
F 517-741-5206


Dirk Drieborg – Manager Multi Unit Sales – Detroit
P 734-397-7523
C 313-415-7812
F 855-266-3367