The United States Department of Agriculture (USDA) procures foods through direct appropriations from Congress, and under surplus-status and price-support activities. The foods are distributed to State Agencies for use by School Food Authorities (SFA) participating in the National School Lunch […]Read More
Attention Food Service Directors:
In the School Nutrition Programs (SNP) Bulletin No.1016 dated August 18, 2016, Superintendents were notified that the SNP application was available to be completed for School Year 2016-2017. As a reminder, schools/agencies must complete the “Request for […]
SPARC is excited to announce the recipients of our 16/17 SY College Scholarship Program.
Please join us in Congratulating the following recipients! We wish them the best in their endeavors to further their education.
Kathryn Petersen Scholarship – Ms. Ariana Bron – […]
On Friday, September 21, 2012, Howard Leikert discussed USDA Foods in his Weekly News e-mail. His update was as follows:
USDA Foods – We encourage schools to continue to use their USDA Foods as intended when originally ordered. We are aware […]Read More